QR Menu
QR Menu and Product Discovery
The customer scans the QR code at the table, browses categories and product cards, and quickly adds selections to the cart.
ORDWELL
Manage restaurant operations from orders to stock and profitability in one dashboard
Ordwell brings QR menu, table orders, POS/SMS flow, kitchen preparation, ready order tracking, revenue view, stock management and cost analysis together in one management dashboard.
QR menu product discovery and cart flow
Card payment, POS and SMS status tracking
Kitchen, ready order and service flow
Hourly, daily and weekly revenue view
Stock, warehouse, supplier and recipe management
Variant-level cost and gross profit analysis
Live Management Dashboard
Table, order and operations control
Order Operations
One Panel
Stock & Cost
Live Tracking
Screen System
Responsive
QR Menu
The customer scans the table QR code, reviews products, builds the cart and starts the order flow.
Payment & POS
Card payment, POS received, preparation notification and ready SMS statuses are tracked per order.
Kitchen & Service
Kitchen status, ready order list and service actions create a clear flow between teams.
Dashboard & Stock
Revenue view, automatic stock deduction, warehouse movements, recipes and cost analysis work together with sales.
Customer and Team Experience
From QR menu to payment, kitchen and service, the full front operation stays visible.
Ordwell is not only a management dashboard. From the moment the customer opens the menu to payment, from kitchen preparation to service delivery, the whole flow moves with one product logic.
Payment
Cart, Order and Secure Payment
Cart summary, personal order amount, order note, terms approval and card payment are completed in one flow.
Kitchen
Kitchen Order Screen
Confirmed orders reach the kitchen screen; table, order time, items and operation status are clearly visible to the team.
Service
Ready Order and Service
Prepared orders are separated into the ready list and provide a service action with payment and detail information.
Dashboard Screens
Ordwell brings the critical screens of restaurant management into one product experience.
From orders to kitchen, ready service lists, stock movements and cost analysis, every screen is designed around the real decision points of the business owner.
Order Management
Table and Order Tracking
Table cards, recent orders, customer data, amount filters and order review actions are gathered on the same screen.
Real dashboardOperations focused
All records from table to customer remain visible in a filterable table.
Operations Control
Order Detail and Operations Status
Order owner, table, time, payment, kitchen, POS and SMS steps are tracked clearly on a single detail screen.
Real dashboardOperations focused
POS, kitchen and SMS processes can be monitored per order.
Service Management
Ready Orders and Service Flow
Orders that reach ready status are separated for service with payment, integration and detail information.
Real dashboardOperations focused
Ready orders stay at the center of the service team's workflow.
Revenue Tracking
Revenue View
Revenue, total orders, incoming orders and ready orders are tracked across daily, weekly and monthly views.
Real dashboardOperations focused
Charts and table views make business performance easier to read.
Stock Tracking
Stock and Inventory Management
Stock items, critical levels, unit purchase price, suppliers, warehouse stock and manual movements are managed in one structure.
Real dashboardOperations focused
Ingredients, warehouse and supplier management become a natural part of operations.
Profitability Analysis
Cost and Profitability Analysis
Sales price, base recipe, option cost, total cost, gross profit and margin are analyzed per product and variant.
Real dashboardOperations focused
Missing recipes, stock suitability and margin appear in one table.
Movement History
Stock Movements
Restaurant and warehouse entries, exits, sales usage, counts and deletions are tracked historically.
Real dashboardOperations focused
It is visible when each item moved and which order or user was connected to it.
Menu Management
Category and Menu Structure
Category order, product groups and menu structure can be managed with a drag-and-drop style dashboard.
Real dashboardOperations focused
The product structure shown in the QR menu is managed through the dashboard.
Operational Flow
The process that starts with a customer order produces stock and profitability data.
Ordwell treats ordering not as an isolated action, but as an end-to-end operational flow connected to payment, kitchen, service, stock deduction and cost visibility.
01
The order is placed
The customer creates an order through the QR menu or table flow.
02
Statuses are aligned
Payment, POS, kitchen and SMS steps are tracked on the order.
03
Stock movement is created
Sales-based ingredient usage is reflected in stock movements.
04
Profitability is tracked
Recipe, option cost and gross profit are visible per product.
Why Ordwell
Ordwell strengthens not only the front-of-house experience, but also the back office.
Order screens create speed for customers, while the management dashboard gives control to the business owner. Revenue, stock, warehouse, recipe and cost data are gathered in the same system, making operations easier to measure.
One record logic across order, kitchen, service and POS/SMS processes
Period-based tracking for revenue and order density
Sales-based stock deduction and warehouse movement visibility
Profitability control by product, variant, recipe and option
Revenue and Order Visibility
Revenue, total orders, incoming orders and ready order metrics are monitored together on the dashboard.
Table-Based Operations
Table cards and the recent orders table give the restaurant team a fast, scannable workspace.
POS/SMS Status Tracking
Payment, POS received, preparation SMS and ready SMS steps remain visible in the order detail.
Automatic Stock Deduction
Sales-related ingredient usage is connected to stock movements and cost records.
Recipe and Cost Control
Base recipe, option cost, total cost, gross profit and margin are analyzed at product variant level.
Critical Stock and Warehouse Management
Critical levels, suppliers, warehouse stock and manual in/out movements are kept in one inventory structure.
From QR Menu to Cart
Customers review products, make required and extra selections, and create orders without waiting.
Payment and Notification Flow
Card payment, POS confirmation, preparation notification and ready SMS steps meet in one order record.
Meet Ordwell
Start managing your restaurant operations together with order, stock and profitability data.
Contact us to evaluate Ordwell for your business, review the dashboard screens together or request a demo.